Deity Chef


Jay Refiel is our resident chef. He originally studied in Pastry at the French Culinary Institute, then moved into both savory and modernist cooking. Trained at Corton (Michelin 2 Star) and the legendary WD-50. He also runs his own supper club, Knives & Fire. He has had a long interest in historical cuisine and develops menus and dinners for Edible History. Specializes in a hybrid of very modern techniques mixed with classically inspired French Cuisine, with strong Asian flavor influences. Here is a little bit of press about the creative things that Jay does.

http://www.ediblebrooklyn.com/2016/edible-history-tudor-feast-bushwick/

http://www.amny.com/eat-and-drink/downton-abbey-dinner-party-heads-to-bushwick-1.11791250

http://www.ediblehistorynyc.com/about/

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